The Park School Board of Trustees End-Of-Year Celebration and Dinner

Please join us as we — the Board, School Leadership, and Guests — come together to celebrate the mission of The Park School, to honor retiring Trustees, and to welcome new Trustees.

Below, please indicate virtual/in-person attendance, meal selection, and number and names of guests.

Any questions? Contact Kathryn Goldberg: 410.339.4159 • kgoldberg@parkschool.net.

2025 Park School Board of Trustees End-Of-Year Celebration and Dinner

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Dinner will begin with Hoopla Catering’s Summer Wedge Salad, baby romaine, heirloom tomato, cucumber, summer squash, pickled yum yum peppers, feta, candied seeds and nuts, and lemon basil vinaigrette (can be modified for vegan guests). Short Rib and Salmon entrées are served with whipped potatoes, charred asparagus, and lemon (gluten free). Stacked Ratatouille is served with vegan charred asparagus (vegan, gluten free).

Please notify us below of all dietary restrictions and allergies.

Entrée choices:
BEEF SHORT RIB SALTADO, blistered tomatoes, onions, peppers, saltado sauce, served with whipped potatoes, charred asparagus, and lemon
ROASTED SALMON, dry rub, charred lemon gremolata, served with whipped potatoes, charred asparagus, and lemon
STACKED RATATOUILLE, squash, onions, eggplant, tomato jam, summer herbs, served with vegan charred asparagus
Please select which dinner option you would like.

Guest(s)

Please select which dinner option you would like.
Please select which dinner option you would like.
Click “Submit” to complete your response. If you have any questions or comments, please contact Kathryn Goldberg: 410.339.4159 • kgoldberg@parkschool.net.
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