The Park School Board of Trustees End-Of-Year Celebration and Dinner


Below, please indicate virtual/in-person attendance, meal selection, and number and names of guests.

Any questions? Contact Kathryn Goldberg: 410.339.4159 • kgoldberg@parkschool.net.


The Park School Board of Trustees End-Of-Year Celebration and Dinner

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Dinner will begin with The Food Market’s Classic Caesar Salad, romaine, toasted and fresh parmesan, crouton crumble, black pepper, house made Caesar (can be modified to be gluten free). All entrées are served with Crispy Baby Roasted Potatoes & Charred Baby Carrots, fine herbs, Dimitri Extra Virgin Olive Oil (vegan, gluten free). Please notify us below of all dietary restrictions and allergies.
Entrée choices:
BEEF SHORT RIB, hickory jus, gouda drizzle, onion ring crunchies (can be modified to be gluten free)
ROASTED SALMON, best dry rub ever, hot honey (gluten free)
CHURRASCO CAULIFLOWER “STEAK,” chimichurri (vegan, gluten free)
Please select which dinner option you would like.

Guest(s)

Please select which dinner option you would like.
Please select which dinner option you would like.
Please select which dinner option you would like.
Please select which dinner option you would like.
Click “Submit” to complete your response. If you have any questions or comments, please contact Kathryn Goldberg: 410.339.4159 • kgoldberg@parkschool.net.
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